Caitlin Carney, co-owner of Porgy’s Seafood Market in New Orleans, promotes Gulf seafood by reintroducing local fishermen’s bycatch to consumers. She emphasizes education and community engagement, encouraging locals to try lesser-known fish species. Caitlin works with suppliers for wild-caught seafood, aiming to strengthen connections between fishermen and the community while redefining perceptions of “trash fish.” Continue reading Caitlin Carney